Eat and drink your way through a place, one table at a time.
Food and wine travel is not about eating well by accident. It is about the cellar door that is not in the guidebook, the restaurant where the chef comes out, the market tour that happens before the city wakes up, and the wine made by someone who still answers their own phone.
We build food and wine trips around your taste: the producers you want to meet, the regions you want to understand, and the pace that lets you enjoy both.
Tuscany, Italy
A farm estate where the kitchen grows most of what it serves.
Mendoza, Argentina
Andes-backed wine spa with private plunge tubs.
Millahue, Chile
A design-forward wine estate in the Colchagua Valley.
Tasmania, Australia
Oysters, walks and wine on Tasmania's east coast.
Settle in, meet your local guide, and have a first dinner that sets the tone.
Two or three days of private visits, tastings, market walks and a long lunch that becomes the afternoon.
A deliberate shift of pace — a seaside town, a capital restaurant, or a mountain village.
Final transfers, a packed breakfast if you leave early, and notes on what to drink when you are back.
Yes. We work with restaurants and producers who take plant-based dining seriously, especially in Italy, Spain, Mexico and California.
Yes, though we design the itinerary differently — shorter tastings, more hands-on activities, and family-friendly estates.
Tell us your dates and the feeling you want. We will build an itinerary around this experience.