south-america

Chile

Atacama, the Central Valley, Patagonia and the Pacific, one extraordinary country apart

Overview

Chile is a thin ribbon of extremes: the driest desert, the wine valleys, the lakes and volcanoes, and the glaciers of Patagonia. Each region feels like a different country. We plan Chile for travellers who want landscapes that change by the hour, wine country with character, and remote wilderness done well — with the timing, the routing and the rooms decided before you leave, and someone reachable while you are away.

A typical Third Door itinerary here leans on the Atacama Desert at altitude, with geysers, lagoons and star-gazing, the Colchagua and Casablanca wine valleys, Torres del Paine and the Patagonian fjords. We book direct with the properties we know, hold the details that matter — the room with the view, the table that is hard to get, the driver who knows the road — and keep the plan flexible enough to change once you are in it.

Quick facts

Best months
November to March for Patagonia; March to May for wine; year-round for Atacama
Trip length
10–14 nights for a multi-region trip; 7 for one region in depth
Feel
Extreme landscapes, wine, remote south
Ideal for
Adventurers, wine travellers, nature lovers, photographers
Pace
Three to four nights per region, with domestic flights
Budget
High; domestic flights and remote lodges are expensive, but the experience is exceptional.
When to visit

Best times to go

Summer

December – February

Best for Patagonia, the lakes and the south. High season.

Autumn

March – May

Wine harvest, pleasant in the central valley, still good in Patagonia early on.

Winter

June – August

Skiing near Santiago and Portillo; Atacama is cold at night but clear.

Spring

September – November

Wildflowers in Patagonia, good weather returning, fewer crowds.

Regions

Where to go

Atacama Desert

The driest desert on earth, with geysers, salt flats, volcanoes and some of the world's clearest skies.

DesertAdventureNatureStargazing

Santiago & Valparaíso

Santiago's food and wine bars, Valparaiso's colourful hills and the nearby wine valleys.

CityFood & WineCulture

Wine Valleys

Colchagua, Casablanca and Maipo. Small wineries, country lunches and serious Cabernet.

Food & WineCountrysideRelaxation

Patagonia

Torres del Paine, glaciers, pumas and the end-of-the-world feeling. Our favourite region.

AdventureNatureMountains

Lakes & Volcanoes

Pucon, Villarrica, the Lake District and the German-Settler towns. Active and green.

NatureAdventureFamily
Where to stay

Hotels, lodges & villas we like

Awasi Atacama

San Pedro de Atacama

Private excursions, adobe suites and the best guiding in the desert.

DesertLuxuryAdventure

Vik Chile

Millahue

A wine and design estate in the Colchagua Valley, extraordinary architecture.

Food & WineDesignLuxury

Explora Patagonia

Torres del Paine

The original Patagonia lodge, with excursions from the doorstep.

AdventureNatureMountains

Awasi Patagonia

Torres del Paine

Private villas with the best views of the Paine massif.

NatureLuxuryRomance
Sample itinerary

A possible first trip

Phase 1

Arrive and settle — Atacama Desert 2–3 nights

Land, unwind, and get your bearings with a private guide who sets the context rather than reading a script. The driest desert on earth, with geysers, salt flats, volcanoes and some of the world's clearest skies.

Phase 2

The heart of the trip — Santiago & Valparaíso 3–4 nights

Santiago's food and wine bars, Valparaiso's colourful hills and the nearby wine valleys. This is where most of the trip's character lives, so we give it the most room.

Phase 3

Change of pace — Wine Valleys 2–4 nights

Colchagua, Casablanca and Maipo. Small wineries, country lunches and serious Cabernet. A deliberate shift in rhythm before you travel home.

Phase 4

Home, well handled Departure

Private transfers, late checkout where we can arrange it, and a single point of contact from the day you land to the day you leave.

Where to eat

Restaurants worth the table

Boragó

Santiago

Rodolfo Guzmán's Endémica tasting menu, foraging Chile from north to south.

Puro Chile

Santiago

A relaxed wine bar in a city that has learned to drink its own bottles.

FAQ

Common questions

When is the best time to visit Chile?

November to March for Patagonia; March to May for wine; year-round for Atacama is the window we recommend most often. Best for Patagonia, the lakes and the south. High season. We will steer you by what you actually want from the trip rather than by peak season alone.

How long should we spend in Chile?

10–14 nights for a multi-region trip; 7 for one region in depth. Shorter is possible and we plan it regularly, but the pace changes: fewer bases, less driving, one region done properly instead of three done quickly.

What does a trip to Chile cost?

High; domestic flights and remote lodges are expensive, but the experience is exceptional. Once we understand your dates, party and the standard of stay you have in mind, we come back with a costed proposal rather than a range.

Do you handle visas, transfers and the practical detail?

Most Western visitors do not need a visa for short stays. Domestic flights are essential. We plan altitude acclimatisation for Atacama. We flag entry requirements early, arrange ground transport and private transfers, and keep the day-to-day logistics off your plate.

Can you travel with our dog in Chile?

Pet travel here needs more lead time and, in some cases, a different destination. We will tell you honestly what is workable and what is not, and suggest alternatives if the regulations make it unfair on the animal.

Can we combine Chile and Argentina?

Yes, especially across Patagonia. The crossing near Torres del Paine is straightforward in season.

Plan a trip to Chile

Tell us your dates, party and the feeling you want. We will come back with a first proposal built around this destination.