oceania

Australia

Great Barrier Reef, the Red Centre and the world's most liveable food cities

Overview

Australia is enormous, so a good trip picks two or three things and does them well: the reef, the outback, the food cities, the wine country, or the wild coasts. We plan Australia for travellers who want nature at scale, city food and wine, and road trips through empty country — with the timing, the routing and the rooms decided before you leave, and someone reachable while you are away.

A typical Third Door itinerary here leans on the Great Barrier Reef from a private island or a low-key pontoon, Sydney Harbour and the coastal walks from Bondi to Coogee, the Red Centre: Uluru, Kata Tjuta and Kings Canyon at dawn. We book direct with the properties we know, hold the details that matter — the room with the view, the table that is hard to get, the driver who knows the road — and keep the plan flexible enough to change once you are in it.

Quick facts

Best months
March to May and September to November for most of the country; June to August for the Red Centre
Trip length
12–18 nights for a multi-region trip; shorter for one region
Feel
Coastal, vast, food-led cities
Ideal for
Families, nature lovers, food & wine travellers, road-trippers
Pace
Three to five nights per base, with domestic flights
Budget
High; domestic flights and premium lodges are expensive, but the quality is consistently high.
When to visit

Best times to go

Summer

December – February

Hot in the north, perfect in the south. Peak season in Tasmania and the south coast.

Autumn

March – May

Warm days, harvest season in the wine regions, the north still pleasant before the wet.

Winter

June – August

Best for the Red Centre and the Top End; the south is cool and wet.

Spring

September – November

Wildflowers, the north warming up, and the south emerging from winter. Good all-rounder.

Regions

Where to go

Sydney

The harbour, the beaches, the restaurants and the coastal walks. A city that works for any length of stay.

CityCoastFood & WineFamily

Great Barrier Reef

Port Douglas, Cairns, Hamilton Island and the outer reef. Best combined with rainforest.

BeachDivingNatureFamily

Red Centre

Uluru, Kata Tjuta and Kings Canyon. The spiritual and geographic centre of the country.

OutbackNatureCultureAdventure

Tasmania

Wilderness, food, whisky and a cooler climate. Australia's best-kept secret.

NatureFood & WineAdventure

Melbourne & Victoria

Australia's food capital, the Great Ocean Road and the Yarra Valley wine region.

CityFood & WineRoad Trip

Western Australia

Perth, Margaret River, the Ningaloo Reef and the Kimberley. Remote and rewarding.

CoastFood & WineRemoteNature
Where to stay

Hotels, lodges & villas we like

Park Hyatt Sydney

Sydney

The harbour bridge and opera house from your window; the best location in the city.

CityLuxuryIconic

Qualia

Hamilton Island

The benchmark Great Barrier Reef resort; private and adult-oriented.

BeachLuxuryRomance

Longitude 131°

Uluru

Tents with direct views of Uluru; the most intimate way to see the rock.

OutbackLuxuryCulture

Saffire Freycinet

Tasmania

Tasmania's best lodge, with oysters, walks and wine.

NatureLuxuryFood & Wine
Sample itinerary

A possible first trip

Phase 1

Arrive and settle — Sydney 2–3 nights

Land, unwind, and get your bearings with a private guide who sets the context rather than reading a script. The harbour, the beaches, the restaurants and the coastal walks. A city that works for any length of stay.

Phase 2

The heart of the trip — Great Barrier Reef 3–4 nights

Port Douglas, Cairns, Hamilton Island and the outer reef. Best combined with rainforest. This is where most of the trip's character lives, so we give it the most room.

Phase 3

Change of pace — Red Centre 2–4 nights

Uluru, Kata Tjuta and Kings Canyon. The spiritual and geographic centre of the country. A deliberate shift in rhythm before you travel home.

Phase 4

Home, well handled Departure

Private transfers, late checkout where we can arrange it, and a single point of contact from the day you land to the day you leave.

Where to eat

Restaurants worth the table

Quay

Sydney

Peter Gilmore's harbour-side tasting menu; one of Australia's defining restaurants.

Attica

Melbourne

Ben Shewry's boundary-pushing Australian tasting menu.

FAQ

Common questions

When is the best time to visit Australia?

March to May and September to November for most of the country; June to August for the Red Centre is the window we recommend most often. Hot in the north, perfect in the south. Peak season in Tasmania and the south coast. We will steer you by what you actually want from the trip rather than by peak season alone.

How long should we spend in Australia?

12–18 nights for a multi-region trip; shorter for one region. Shorter is possible and we plan it regularly, but the pace changes: fewer bases, less driving, one region done properly instead of three done quickly.

What does a trip to Australia cost?

High; domestic flights and premium lodges are expensive, but the quality is consistently high. Once we understand your dates, party and the standard of stay you have in mind, we come back with a costed proposal rather than a range.

Do you handle visas, transfers and the practical detail?

Electronic Travel Authority (ETA) for most visitors. Domestic flights are essential. We plan quarantine rules for pet travel carefully. We flag entry requirements early, arrange ground transport and private transfers, and keep the day-to-day logistics off your plate.

Can you travel with our dog in Australia?

Yes. Australia is one of the destinations where we can plan pet-first properly — pet-friendly properties we have vetted, ground transport instead of cargo where possible, and documentation checked before you book flights.

Can we do Australia in two weeks?

Yes, but choose two regions. Sydney, the reef and the Red Centre is a classic three-part trip.

Plan a trip to Australia

Tell us your dates, party and the feeling you want. We will come back with a first proposal built around this destination.